Grenache 14%
Angaston, SA

In a year of drought and frost it seemed my desire to diversify our range was destined to be dashed but thankfully an extra parcel of Grenache from our 40 yo vines came to my rescue. My brief was to capture the vibrant fruit without being too boozy. Just 4 days on skins and bottled in house under crown seal, really minimal sulphites - Smallfry