Flanders Red Ale 6.1%
Kensington, VIC

This is a collaboration with our good friends at Sobremesa Fermentary & Blendery. Our interpretation of a Flemish style red ale. Fermented in two neutral barriques for 10 months w/ a blend of pediococcus, lactobacillus, brettanomyces and saccharomyces. Packaged on 27th March 2023 and bottle conditioned for 3 months. Dark cherry, cola and mandarin skin sing on the nose. The palate is light but it carries a gorgeous depth and richness with it. Stewed raisins, toffee & rye bread. A driving acidity that makes the experience morish. - Bonehead