Mango & Passionfruit Sour 3.5%
Botany, NSW

This beer started out as our traditional mixed fermentation Berliner Weisse style sour beer. It underwent a long secondary fermentation with  Brett ‘wild’ yeast resulting in increased complexity through the production of fruity esters. We then added a substantial amount of mango and passionfruit to the tank and refermented the beer on this. - Slow Lane