Saison 5.6%
Kensington, VIC

A barrel fermented saison conditioned w/ brettanomyces. A blend of two barrels, aged on lees for 4 months and bottle conditioned for 8 weeks to achieve ideal carbonation. Think apricot skin, pear, orange sherbet, and freshly ground pepper with a pleasant background of barnyard and mustiness. Very inviting, dry, pillowy mouthfeel, with a firm bitterness. Reminds us of kicking back with mates on a cheap deck chair listening to Mac DeMarco and enjoying a semi-assembled charcuterie platter on your mum’s favourite chopping board. - Sobremesa