Barrel Fermented Rhubarb Berliner Weisse 5.2%
Bellambi, NSW

This is a crisp summer beer that was brewed with a slice of goodtimes. We aged a Berliner Weisse in ex wine French oak barrels, then re-fermented with rhubarb. Expect a gentle tartness that compliments the sweet and earthy rhubarb aroma. Atze is Berlin slang for 'mate' - we believe the best beers are the ones we drink with friends. - The Barrel Shepherd