Fruited Sour Ale with Blueberry and Blackcurrant 5.5%
Newstead, QLD

In this iteration of our JAM series we have used the same much loved fruit combination of blackcurrant and blueberry but with brand new processes. We have used our famous kettle sour base to provide a punchy acidity whilst adding tons of blueberry and blackcurrant. This provides delicious jammy sweetness, bigger body whilst still keeping a beautiful deep Berry colour. It pours thicc and luxurious with a striking pink head. The finish is tart, tangy, sweet and sour. -Range